Keep the pitas separated by greaseproof paper and covered with a damp cloth once rolled out. Roll each portion out to form a circle (approximately 8in/20cm), dusting with more flour if the dough is sticky. ![]() Keep any dough you are not using covered with a damp cloth. Tip the pita dough onto a well-floured tabletop. Cover the bowl and leave the dough to rise for an hour or until nearly doubled. Mix on low speed for 5 minutes if using the stand mixer. Mix together with a dough whisk and once the dough comes together use your hands to knead the dough in the bowl until well combined. Put the flour, sugar, rapid rise yeast and salt in a bowl (your can also use a stand mixer fitted with a dough hook). Please take a look at the steps and video before attempting this recipe! How to Make Pita Breadįull measurements and instructions can be found on the printable recipe card at the bottom of the page. This soft and chewy flatbread is also fantastic grilled and served with salad, dips and even curry dishes. ![]() You will most likely know it from souvlaki pita or gyros pita – pita bread filled with meat skewers or gyros, creamy tzatziki sauce, sliced tomatoes and onions. Pita bread, also sometimes spelled as Pitta ( πίτα in Greek) is a MUST for so many Greek dishes.
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